A number of very fortunate diners were treated to an unbelievable evening of fine food, craft beer and great company. Vine Street Pub hosted a Brewer’s Dinner which featured a six course menu, each presentation paired with a special release brew. The event served to kick off the Great American Beer Fest and provide a unique opportunity to sample savory cuisine.
The feat of creating this extravagant fare was nothing short of amazing. Chef Brendon Flood led his culinary crew with military precision and head-brewer John Fiorilli served up a grand collection of libation to the craft gods. The event was held in Harry’s, an eclectic space perfect for private parties.
To book a private event in Harry’s, please contact Paul Nashak. email@example.com.