Denver’s historic and newly-renovated Union Station served as a wonderful venue for a recent evening of culinary genius. The experience began with a cocktail on the upper terrace of the beautiful Terminal Bar followed by a comprehensive, private tour of the facility. Guests were then ushered to the Gallery Level for a very unique dining experience provided by Denver’s own Epicurean Group. This amazing experience, with every nuance thoughtfully considered and addressed, was orchestrated by Angie Vossler and Operation Altitude.

The set-up was immaculately, prepared by designer Jessica Stapp and her crew, with a warm and rustic, mountain, pure-Colorado feel. The dining experience, a Chef’s Dinner, in which each course was creatively finished by Epicurean’s “Innovation Chef” Jenna Johansen and her team in front of eagerly awaiting diners. At the introduction of each plated course, Chef Jenna described the offering with explanation of process that complimented her delicious creations.

The evening was very impressive, from setting to decor, presentation to every delectable dish and left the crowd in awe. Bravo Angie, Operation Altitude, Jenna, Jessica, Epicurean and Union Station for an evening these lucky few will not soon forget.